ISOMALT – Healthy and tasty

Healthy eating without any compromise on taste – ISOMALT makes it possible because:

It is toothfriendly. It has only half the calories of sugar yet tastes as natural as sugar – it is the only sugar replacer made from beet sugar. It has no more than a low effect on blood glucose and insulin levels and thus a very low glycemic response.

To meet the high standards of the BENEO Group, all physiological aspects of ISOMALT are supported by numerous scientific studies. ISOMALT has very good digestibility, a very natural sweetness and a long and successful history. For more than 25 years, ISOMALT has been known and respected worldwide and is now the number one sugar replacer in the world. Today, it is used in over 80 countries and in more than 1,800 products. ISOMALT has played an important role in the development of a sugar-free confectionery market: no other sugar replacer offers such a winning combination of optimal technological characteristics and numerous physiological benefits. Moreover, ISOMALT is the world market leader of all sugar replacers in the hard candy sector.